Thai style duck
Date: 13.10.2024 godz. 17:00
Duration: 3-4 h
Free space: 10
Price: 290 zł cena zawiera →
Menu:
Geng Jeut Saku- Roast duck soup with tapioca
Geng Dtaeng Bpet- Red curry with duck
Yam Bped Yang- Duck salad with lychee fruit
Gluay Yang Kamin- Thai grilled bananas with tamarind and coconut milk
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Duck is an integral part of Thai cuisine and is used in a variety of recipes, in both traditional and modern dishes.It is cooked in a way that combines a variety of flavours and delights culinary enthusiasts around the world. Its history is part of Thailand's rich and varied culinary tradition.
One popular duck dish in Thailand is red duck curry, where pieces of meat are cooked in an aromatic red curry with coconut milk, spices and vegetables.
ENJOY the new flavours of Thailand.
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Prowadzący:
Karolina Żmijewska
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