Beer Academy
Date: 30.01.2026 godz. 18:00
Duration: 3 h
Free places: 2
Price: 250 zł Price included →
Menu:
1. Deus Brut des Flanders
2. Schneider Weisse Cuvée Barrique (Tap X)
3. Lindemans Oude Kriek Cuvée René 2023
4. Wymrażany Komes Porter Jack Daniels Barrel Aged
5. Weizen
6. Czech lager
7. IPA
First, we will sharpen our senses with classic beer styles such as Pils, IPA, and Weizen, and finally get to know a few expensive and unusual beers:
Deus Brut des Flanders
Schneider Weisse Cuvée Barrique (Tap X)
Lindemans Oude Kriek Cuvée René 2023
Wymrażany Komes Porter Jack Daniels Barrel Aged
Since it's January and the New Year, we can't miss out on Bière de Champagne, or “beer champagne.” Deus Brut des Flanders, produced by the Belgian brewery Bosteels, is a beer that undergoes processes known from the production of sparkling wines (remuage, dégorgement).
We are still in a toasting mood. Another suggestion is Schneider Weisse Cuvée Barrique (Tap X), an outstanding representative of the German brewing school. It is an exceptional wheat bock beer aged in oak wine barrels. Each edition of Tap X tastes slightly different depending on the barrels used and the aging time.
Another suggestion that reminds us of New Year's Eve celebrations is Lindemans Oude Kriek Cuvée René 2023. Unlike the sweet, commercial “Krieks,” the Oude (Old) version is a tribute to tradition and a true, dry Lambic. It is a spontaneously fermented beer with stable notes, aged in barrels, refermented in bottles, and sealed with a cork like champagne.
The last, very strong proposal comes from Poland.
Wymrażany Komes Porter is one of the strongest beers on the Polish market. It is an extreme interpretation of Baltic Porter, or Piwowarski Skarb Polski (“Polish Brewing Treasure”). The production technology for this beer is based on freeze distillation, which drastically concentrates the flavor and aroma and increases the alcohol content (often above 20%). What's more, this thick, oily drink is then transferred to Jack Daniel's Tennessee Whiskey barrels.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Michał Kopeć
An expert in prosecco, but also beer, cider and other sparkling beverages. For 20 years, he has been conducting trainings, demonstrations and kipper courses for companies or restaurants. Promoter of the culture of tasting. Author of many publications. Hosts the channel Brewers. International BJCP judge with WSET certification. Home brewer, winemaker and cider maker.By day he works at the Beer… more ►
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