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The Flavours of Lisbon

At the edge of Europe lies…

16.05.2026

Cooking Lisbon

Would you like to discover Portuguese…

08.05.2026

Culinary journeys by train?

The British Pullman is a unique…

05.03.2026

The Bread Ahead Bakery School in London

Did you know that sourdough bread…

20.02.2026

Our integration took place on January 9, 2026.

It's already our tradition. We like…

09.01.2026

Workshops on the occasion of St. Nicholas Day

Sometimes a little magic comes in…

12.12.2025

R A M E N - our new product

We have already had two workshop…

10.11.2025

Norwegian bun, or cardamom rules the world

My yeast discovery in Oslo. This…

27.09.2025

Culinary studio in Lausanne

Where does the name Carota come…

22.08.2025

Neapolitan pizza in Naples

For the original recipe for Neapolitan…

15.06.2025

Gluten-free Mexican cooking workshop

Gluten-free dishes are becoming an increasingly…

20.05.2025

Trip to New York

We managed to book a place…

04.05.2025

13.03.2025

21.02.2025

18.02.2025

08.02.2025

24.01.2025

27.12.2024

07.11.2024

06.11.2024

21.10.2024

Book a Christmas event in December

Warm wine and the smell of…

30.09.2024

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