French cuisine is one of the most revered cuisines in the world. It is considered one of the reference points in the culinary world, which is why many other culinary traditions draw inspiration from it. It is characterised by the richness of its flavours, the variety of its ingredients and the precision of its preparation.
France is one of the most important wine producers in the world, so wine is an integral part of meals. During this workshop, wine will be an ingredient in every dish.